Commis Chef

The Role

Every memorable dining experience at RCHE begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis 1, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Skills & Experience

Previous experience in the Culinary field required
Ability to work cohesively as part of a team
Strong interpersonal and problem solving abilities
A quick learner with an adaptable nature
Able to work to high standards on a consistent basis